Workers wearing Tyvek protective suites are being advised to work in shifts of no longer than 15 to 20 mintues and to drink plenty of fluids and eat salty foods such as potato chips to decrease the chances of heat-stroke and dehydration.
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Workers wearing Tyvek protective suites are being advised to work in shifts of no longer than 15 to 20 mintues and to drink plenty of fluids and eat salty foods such as potato chips to decrease the chances of heat-stroke and dehydration.
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